Questions with Hints to Answer the Assignment
1. What are various decision criteria for deciding a location for a business setup? Explain these decision criteria with reference to a location decision for setting up a Healthcare setup (assume a healthcare setup type of your choice). (10 Marks)
Answer or Hints: Chapter 2 – Facilities Location
Write down Introduction of Location Decision and give brief on it and after that write down Health care Setup
source nmims book – Point No.(2.2) Health care and Draw the diagram in Chapter 2
2. Explain in detail the various types of plant layout concepts that area available in
operations management. Give examples on where each of these types can be employed respectively. Briefly explain a layout applicable for a Restaurant format, highlighting the good points and bottlenecks, if any. (10 Marks)
Answer or Hints: Chapter 3 – Plant Layout
Write down Introduction of Plant Layout and its type and give example
after that write down Layout Application in brief description and their types.
source nmims book – Point No.(3.4) and (3.5) Type of Layout and Draw diagram in Chapter 3
3. The Education Sector is a good example wherein the operations involves the
involvement of the “core teaching function” to be coordinating and working in sync
with other departments. With reference to the education sector discuss the following
aspects of operations in an Educational setup.
Answer or Hints: Chapter 1 – Operations Management:
Trends and Issues and Chapter 7 – Total Quality Management (source nmims book)
Que 3 a. and 3 b. is a case study question try to understand the situation and write the answer
a. Explain the role of an Operations Managers in their interface with other functions in the institute. Give relevant examples (5 Marks)
Hints : Chapter 1 – Operations Management:
Trends and Issues
Write down the role about Operations Managers and their functions from Point no. (1.2) give brief introduction with Examples.
b. Define Quality and list and discuss in brief the various dimensions of quality in
operations (5 Marks)
Hints : Chapter 7- Total Quality Management page no. 201
Write down the defination of Quality and describe about the List in details decription, Draw the diagram of Dimensions of Quality with Examples
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